Thursday, November 28, 2013

Bread crumbs fry

Bread Slices (Large): 6
Eggs: 2
Meat masala: 2 Table spoon
Jeera powder: 1 Tea spoon
Flour: 3 Table spoon
Salt: to taste
Oil for frying

Soak the slices in a cup of water for 5-10 minutes. Once the bread is soft press the breads hard and get as much water out as possible. Knead the soaked breads in large bowl. Once the bread forms like a paste add the eggs, masalas and flour and need to get an uniform dough. Add a bit a water if the dough becomes too dry. The texture after kneading should not be too dry or too wet. Make small or medium sized patties for frying. Take a frying pan with little oil in it. Once the oil is hot release the patties and fry under low heat so that the inside of the patty is also cooked. Cook till both the sides of the patty have a deep brown colour. One can do many variations by adding other masalas or minced meat. Serve it hot with onions and lemon.

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