Monday, December 19, 2011

Top 100 Scientists - 2012

Only for few hundred dollars

Monday, November 21, 2011

Pasta in milk

I do not know what name I should give to this recipe and I do not know if it already exist but somehow I liked the end result.

Here is what you will need or rather what I used

Pasta: 200gms
Milk: 200ml
Egg: 1
Tartare sauce : 1 tea spoon
Mustard sauce: 1 tea spoon
olive oil: 1 tea spoon
Salt and pepper to taste

Put the pasta in boiling water with a pinch of salt and cook till it becomes soft. Once soft, drain the water and keep the pasta aside. Put the milk in a pan and put it on your hot plate. Release the egg in the milk when the milk is a bit warm. Add salt to the milk depending on whether you want the end result to be more or less salty. Stir and cook the mixture till the egg starts becoming a bit hard. At this stage release the pasta and mix well. Cook for may be couple of minutes and then add pepper, olive oil, tartare sauce and mustard sauce. Add salt if you need more. The dish is now ready to eat but in case you want to add some more garnishing go ahead and do that when the preparation is warm rather than hot. Try avoiding anything which is sour to the milk when it is hot. Adding a picture of the thing without extra garnishing.

Tuesday, August 23, 2011


Now I am simply outstanding. They won't let me in even.....

Wednesday, August 17, 2011

Man of the Year 2011

Believe me I did not do anything...

Monday, July 25, 2011

Of an hobby and two awards

In this age of advertisements and over advertisements it is not uncommon to come across pamphlets being distributed on the streets or being delivered to your snail-mail box, but one kind of pamphlets I thought only existed in India. That is, the pamphlets of Dr. Shukla and Dr. Tiwari (may be others are also there but I came across these two only) specializing in all forms of cure meant to alleviate your abilities to contribute to the already existing pool of 6.5 billion human beings on this planet. During my last couple of years in France I found that these pamphlets do exist here as well. They come in the form of Prof. Abdul, Prof. Keita, Prof. Kabila etc specializing in the same forms of cure as Dr. Shukla and Dr. Tiwari but in the African way (I am not sure what that means). On top of that they can also do voodoo, faith healing, telepathy to name a few. I can write on and on about their abilities but that is not what I want to tell. Now, imagine a person who has the hobby of collecting such pamphlets, laminate them and then put it up on a wall in his office. Most of us would say this imaginative person cannot exist but I would say he does exist. Recently I came across such a person more precisely a Frenchman. Since, he spoke little English and I very little French, I somehow formed a sentence and asked him why he collected all this. He said, it is quite a fun to collect all this. If your mood is really off and you read a few of the pamphlets they are no less than a nice joke. On the lighter side he said, look I happen to be an engineer of an advanced facility and suppose you come to me with a problem in an experiment I cannot solve may be you can find these people on the pamphlet interesting or if suppose your experiment is broken and you do not know what to do may be you can take one of these guys number. I did find this hobby quite interesting and thought may be I can also pick up a strange one like this. I did not have to wait for long to get the idea. The idea came to me in the form of a letter from International Biographical Center in Great Britain. They have nominated me to be "International Scientist of the year 2011" for doing God knows what. But the catch is if I want the award I must pay them, I write again, pay them a minimum amount of 350USD. This is not the first time I got such award. I have also been awarded "Albert Einstein Award of Excellence for 2011" by American Biographical Institute which will be given to me if I pay 495USD. It occurred to me this can also be a rare collection of all the awards I could have got in case I had agreed to pay. Nonetheless, I end here with the pictures of the letters I have collected so far.

Monday, July 18, 2011

Midnight in Paris

Well the title is exactly as it is for a recent Woody Allen movie which I happen to watch in a theater in France, but, here I would be writing a different story. To write a little about the movie, I must say I was lucky to watch it in English in France though they named it "Minuit à Paris", but still it was in "English". Anyway, since I said I am not talking about the movie, the question is, what I am talking about? I am going to talk about a real midnight I spent on the streets of Paris last weekend. This was my second time in Paris. Last time as well I did spend most of my midnight on the streets but this time it was magical. I had gone there to watch the 14th of July fireworks near Eiffel tower. Me and my friends reached near the tower almost two hours before the event started. We were lucky to get near the tower as the security allowed only a limited number of people near the tower. All the while we kept staring at the sky for the darkness to fall. Then darkness came around 11 in the evening and we were staring at the tower for the fireworks to begin. Suddenly the tower went dark and the fireworks began from the other side of the river opposite to the tower. Anyway realizing our first timers' mistake we turned towards the display and enjoyed every bit of the dancing fire. But wait, this is not the magical part because the midnight had yet to begin. The midnight started the moment the fireworks finished. Now, it was our turn to return to our hotel by boarding the Paris metro. Never in my short stay in Europe I had seen a crowd of this magnitude and density. Wherever you turn, you see only heads, millions of them and all heading for the metro. On any usual day we should have reached the entrance of the metro station in 10 mins but on this day or rather midnight it took us almost one hour to reach the gate only to be told that the station is too crowded and please walk to the next station towards the center of Paris. At this time we all did what we were told even though me and my friends had to go away from the center to reach our hotel. Why we did that, is pure mystery? May be the sight of million heads on the streets of Paris on a midnight had a captivating effect on us and we walked towards the next station. All the while watching the people in the pubs and restaurants enjoying their food and drinks. The road was also full of cars moving at snail's pace. On any ordinary day it is unthinkable to walk on anything other than the pavements but on this midnight we were walking between and with the cars on the street. If it was possible then the pavements would have put up a sign "house full" as seen outside many theaters playing good or over hyped movies on the first day first show. Nonetheless, the streets had plenty of place. We reached the next station and even before we could queue to enter the station we were told please walk to the next station. I don't remember the name of the station anymore because by this time I was hypnotized by the sheer madness on the streets of Paris and I almost accepted the fate that I will probably have to walk all the way to the hotel some 6-7 kms from where we were standing. Our last try was the next station where the crowd as smaller but equally discouraging for people hoping to take the metro. Anyway we queued up and the crowd moved forward much slower than one would expect. By this time we had already spent around one and half hours on the street after the fireworks ended. But the magical midnight had to end somewhere and it was at this station that it ended. After much waiting we got into the station and since we were taking a train away from the center it was less crowded. And within half an hour after changing one metro we were at the hotel. Once, in the hotel I realized though I would avoid the Paris fireworks for the rest of my life I would always remember that particular midnight on the streets of Paris. It was Mad, Chaotic and Magical at the same time. As an after thought I must add that this piece I am writing here will not give the full picture of what was happening. The best way to find the magic is to visit at least once the fireworks in Paris on 14th of July not just to enjoy the display of fire but to experience the magical midnight in Paris.

Sunday, June 12, 2011

Chicken a la Whiskey

Today I made up a new recipe for chicken. If this already exists then that is purely coincidental. Anyway here I will describe how to make it. I will call it "Chicken a la Whiskey".

What you need.

Chicken: 2Kg
Onion: 500gms
Mushroom: 250gms
Garlic: 70gms
Ginger: 5-10 gms
Chili: to taste
Carom seeds: 2 tsp
Fennel seeds: 1 tsp
Turmeric powder: 2 tsp
Asafoetida: 1/2 tsp
Cinnamon: 1/2
Olive oil: 3 tbsp
Whiskey: 8 tbsp (I used single malt Glenfiddich 12, you can try replacing this with white vinegar or any other whiskey or may be red wine)
Green cardamom: 6-7
Cloves: 9-10
Coriander seeds: 2 tsp
Garam masala: 1 tsp
Cooking oil: 200ml
Curd: 125 gms
Salt: to taste

Now to start with, chop and clean your chicken and then marinate it for at least 1 hour in 4 tbsp whiskey, 3 tbsp olive oil, 2 tsp turmeric powder and 1/2 tsp of asafoetida. In the meantime chop up the onions, garlic, chili and ginger in small pieces. The garlic and ginger should not be too small. Also slice up the mushrooms in thin slices.

Heat the cooking oil in a large container(big enough to hold all the ingredients) and then put the carom seeds, fennel seeds, broken up cinnamon, green cardamom (both seeds and the skin after separating the two), cloves and chili in the oil. Fry in moderate heat till the spices become light brown and then put the ginger and garlic. Fry these as well till it becomes light brown. And then add finely chopped onions and 1 tsp of salt.

At this stage at the coriander seeds and fry till the onions become light brown. Now, add the sliced mushrooms along with 1 tsp of garam masala, 4 tbsp of whiskey and 125 gms of curd. Cook this mixture for 5-10 minutes.

Now it is time to add the chicken and do not throw away all the liquid that collects at the bottom of the vessel in which the chicken was being marinated. Put this liquid in the container as well. Mix the ingredients well and cover the container till the chicken is fully cooked. Add salt to taste and you are ready to serve "Chicken a la whiskey".

As an after thought you can also add cream instead of curd and use only olive oil and no cooking oil. I guess that will also taste good.

*tsp: tea spoon
*tbsp: table spoon

Sunday, April 24, 2011

An experiment with HDR

Images taken from -3.0ev to +3ev

HDR without any enhancements

HDR with color enhancements

Tuesday, March 22, 2011

The Caterpillar Train

Both the videos contributed by Arpan

Monday, March 21, 2011

The Following

Saw this thing a few weeks back. The caterpillars forming a long chain and following the lead insect. Though in one case the leader got lost and they ended up jumbled.

A really long chain

Friday, February 04, 2011

Tuesday, January 11, 2011

Sunday, January 09, 2011